Fresh Products / Cheeses / Veined pasta / Roquefort
About the product
Description
Name of the food
BLUE PASTE CHEESE FROM RAW SHEEP MILK MG/ES 52% AND SOFT PASTE CHEESE FROM PASTEURIZED SHEEP MILK MG/ES 55%
Clear content: 200 Grams
Conservation
Conservation Keep cold +04°C/+05ºC
Ingredients
Ingredients
roquefort: Raw sheep's MILK, salt, animal rennet, lactic ferments, penicillium roqueforti. pérail: pasteurized sheep's MILK, salt, animal rennet, lactic ferments
Declaration of transgenics
Yes
No
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Milk | It contains |
Nutritional information
| Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 1572 kJ | - | |
| Energy (Kcal) | Approximate | 379 Kcal | - | |
| fat, total | Approximate | 32 g | - | |
| Of which: fatty acids, total saturated | Approximate | 20 g | - | |
| Carbohydrates | Approximate | 1.8 g | - | |
| Of which: Sugars | Approximate | 0 g | - | |
| Proteins | Approximate | 21 g | - | |
| Salt | Approximate | 3.6 g | - | |
Multimedia
03529380016618
Image
03529380016618
Commercial information
Contact
PO Manuel Girona, 14 Bajos
08034
Barcelona
BARCELONA
T. +34934146408 / F. 934140103
Provider
Iberconseil España, S.A.
Identifiers
GTIN: 3529380016618
Commercial brand
PAPILLON