Name of the food
VARIETY OF FRENCH CHEESES
Size: Centimetres x Centimetres x 16 Centimetres
Clear content: 250 Grams
Place of origin: Protected Designation of Origin
Conservation Keep cold +04°C/+07ºC
comté: raw cow's MILK, salt, lactic ferments, rennet. st nectaire: pasteurized cow's MILK, salt, lactic ferments, animal rennet. fourme d'ambert: raw cow's MILK, salt, lactic ferments, animal rennet, penicillium roqueforti. cantal: pasteurized cow's MILK, salt, lactic ferments, rennet. morbier: raw cow's MILK, salt, rennet, lactic ferments, charcoal
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1735 kJ | - | |
Energy (Kcal) | Approximate | 418 Kcal | - | |
fat, total | Approximate | 34.6 g | - | |
Of which: fatty acids, total saturated | Approximate | 22.5 g | - | |
Carbohydrates | Approximate | 0 g | - | |
Of which: Sugars | Approximate | 0 g | - | |
Proteins | Approximate | 26.7 g | - | |
Salt | Approximate | 1.5 g | - |
Image
03760019797212
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GTIN: 3760019797212