Fresh Products / Cheeses / Import specialities
Name of the food
Cow's Cheese in Brine MG/ES 51%
Clear content: 1000 Grams
Conservation Keep cold +04°C/+06ºC
Pasteurized Cow's Milk, Salt, Microbial Rennet, Lactic Ferments.
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1073 kJ | - | |
Energy (Kcal) | Approximate | 259 Kcal | - | |
fat, total | Approximate | 20.5 g | - | |
Of which: fatty acids, total saturated | Approximate | 13.9 g | - | |
Carbohydrates | Approximate | 0.4 g | - | |
Of which: Sugars | Approximate | 0.4 g | - | |
Proteins | Approximate | 18.5 g | - | |
Salt | Approximate | 3 g | - |
Image
04002566005242
PO Manuel Girona, 14 Bajos
08034
Barcelona
BARCELONA
T. +34934146408 / F. 934140103
Iberconseil
GTIN: 4002566005242
Provider internal code: 3949