Fresh Products / Cheeses / Other cheeses
Name of the food
FAT RIPENED CHEESE WITH BLACK PEPPER AND GARLIC MG/ES 54%
Clear content: 1600 Grams
Conservation Keep cold +04°C/+04ºC
cured cheddar cheese (pasteurized cow's MILK, salt, lactic ferments, vegetable rennet), garlic and black pepper.
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1707 kJ | - | |
Energy (Kcal) | Approximate | 412 Kcal | - | |
fat, total | Approximate | 33.9 g | - | |
Of which: fatty acids, total saturated | Approximate | 21.1 g | - | |
Carbohydrates | Approximate | 1.6 g | - | |
Of which: Sugars | Approximate | 0.7 g | - | |
Proteins | Approximate | 24.5 g | - | |
Salt | Approximate | 1.7 g | - |
Image
05060320153157
PO Manuel Girona, 14 Bajos
08034
Barcelona
BARCELONA
T. +34934146408 / F. 934140103
Iberconseil España, S.A.
GTIN: 5060320153157