Fresh Products / Dairy Products / Yogurt / Fermented Milk Products / L. Casei
Name of the food
YOGURT 8% MG
Clear content: 1000 Grams
Conservation Store cold +04°C/+08ºC
Pasteurized cow's MILK, lactic ferments, CREAM.
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 500 kJ | - | |
Energy (Kcal) | Approximate | 120 Kcal | - | |
fat, total | Approximate | 8 g | - | |
Of which: fatty acids, total saturated | Approximate | 5 g | - | |
Carbohydrates | Approximate | 5 g | - | |
Of which: Sugars | Approximate | 5 g | - | |
Proteins | Approximate | 7 g | - | |
Salt | Approximate | 0 g | - |
Image
05201168515138
PO Manuel Girona, 14 Bajos
08034
Barcelona
BARCELONA
T. +34934146408 / F. 934140103
Iberconseil
GTIN: 5201168515138
Provider internal code: 4300