Fresh Products / Cheeses / Veined pasta / Blue
Name of the food
BLUE CHEESE MADE FROM PASTEURIZED COW'S MILK MG/ES 50%
Clear content: 100 Grams
Conservation Keep cold +04°C/+06ºC
Pasteurized cow's MILK, salt, lactic ferments, rennet, p. roqueforti
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1430 kJ | - | |
Energy (Kcal) | Approximate | 327 Kcal | - | |
fat, total | Approximate | 28 g | - | |
Of which: fatty acids, total saturated | Approximate | 18 g | - | |
Carbohydrates | Approximate | 1 g | - | |
Of which: Sugars | Approximate | 1 g | - | |
Proteins | Approximate | 20 g | - | |
Salt | Approximate | 3.2 g | - |
Image
05703985080092
PO Manuel Girona, 14 Bajos
08034
Barcelona
BARCELONA
T. +34934146408 / F. 934140103
Iberconseil
GTIN: 5703985080092
Provider internal code: 2288