Name of the food
CURED CHEESE MADE FROM PASTEURIZED SHEEP'S MILK MG/ES 50%
Size: 20 Centimetres x 8 Centimetres x 20 Centimetres
Clear content: 2000 Grams
Place of origin: Protected Designation of Origin
Conservation Keep cold +04°C/+06ºC
Pasteurized sheep's MILK, salt, rennet, lactic ferments. Inedible rind treated with olive oil
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 2001 kJ | - | |
Energy (Kcal) | Approximate | 482 Kcal | - | |
fat, total | Approximate | 38.6 g | - | |
Of which: fatty acids, total saturated | Approximate | 24.78 g | - | |
Carbohydrates | Approximate | 4.2 g | - | |
Of which: Sugars | Approximate | 0 g | - | |
Proteins | Approximate | 29.5 g | - | |
Salt | Approximate | 2.09 g | - |
Image
08004318119166
PO Manuel Girona, 14 Bajos
08034
Barcelona
BARCELONA
T. +34934146408 / F. 934140103
Iberconseil
GTIN: 8004318119166
Provider internal code: 713