IBERICOS ARTESANOS J SANZ

producers of cured ibericos products

More than 40 years at your service.

It offers Iberian hams and shoulders, typical Salamanca cured meats (such as loin, chorizo, blood sausage, morcón, and salchichón), a wide variety of national and international cheeses, extra virgin olive oils, and artisan pastries. Highlights include the 100% Iberian Bellota Ham from the Guijuelo DO and a selection of artisan cheeses.