IDELLA BAKERY

Idella Bakery SL was founded by Conrado Cano and Luis Vera, who began their career in a small bakery in Elda (Alicante) in 2001. After years of experience in the sector, they founded the company in April 2014 with other professionals. In 2016, they expanded their operations to the pastry and cake sector, bringing on the company's management. The company has grown in terms of facilities, staff, and machinery, consolidating its position in the frozen bakery and pastry market.

It offers a wide range of traditional baked goods, artisan pastries, frozen doughs, cakes, empanadas, puff pastries, pizzas, cakes, and special products for Christmas and Valentine's Day. Featured products include brioche pastries, ensaimadas, chocolate snails, croissants, King's Day cakes, cakes, and gluten-free and vegan products under brands such as Pastealacant and Sin Gluten Vegan Bombón.

The company's mission is to meet the needs and expectations of its customers by offering high-quality, innovative products, maintaining the highest food safety standards, and maintaining a firm commitment to excellence, innovation, and customer service. Its vision is to continue to be a benchmark in the sector, adapting to market trends and striving for continuous improvement.