Antonio Alvarez Jamones, La Hacienda Del Ibérico, Natur-All
Activity
In 1978, the brothers of the Loriente Piqueras family (Moisés, Clemente, Jesús and Emilio) decided to create a family business with the name of Incarlopsa (Industrias Cárnicas Loriente Piqueras, SA) and with the objective of producing and elaborating quality pork products. .
History
Incarlopsa was founded more than 40 years ago by the Loriente Piqueras family, who focused their business on producing high-quality pork products. Throughout its history, the company has invested in innovation and technology, expanding its production capacity and becoming one of Mercadona's main suppliers in Spain. Currently, Incarlopsa has several production plants and has begun its international expansion, maintaining its family-owned character and commitment to quality and sustainability.
Product types
The company offers a wide range of pork products, including Serrano ham, Iberian ham, fresh cured meats, cured, marinated, smoked, and cooked sausages, cold cuts, fresh or frozen products, pre-cooked products, and sausages. Its brands include Loriente, Félix de Múrtiga, Sabor Noir, Terra Dómine, and Herencia Serrana.
Mission
Incarlopsa's mission is to provide quality food through meat products that meet the highest standards of safety, traceability, and animal welfare, generating economic, social, and environmental value. Its vision is to consolidate a sustainable business model, with international expansion and commitment to the community and the environment, guided by corporate values and a dedicated team.
Facebook 
