QUESCREM

We are a Galician dairy company with an innovative vocation, which seeks to maximize its long-term value through the manufacture and sale of value-added dairy products. Driven by our conviction that excellence, globalization, sustainability and commitment are the best way to follow to satisfy our customers, we strive to work every day to also bring an improvement to the sector and society. A different raw material and a specialized production process, as well as flexibility and adaptation when interacting with our customers, are the pillars of our work. Added to our nonconformity and innovative spirit, all this has led us to offer more than ingredients: exceptional products of which we are proud.

Quescrem was founded in 2006 by a group linked to the University of Santiago de Compostela and the Dairy Products Classroom on the Lugo campus, with the aim of boosting the Galician dairy sector through innovation, internationalization, and sustainability. Since its inception, the company has experienced steady growth, expanding its facilities and product range, and has received various awards for its innovative activities. It has established strategic alliances, such as its partnership with Capsa Food, and has expanded its international presence, particularly in the Chinese market. The company has invested in sustainability and developed products adapted to market trends, such as vegan and lactose-free options.

Quescrem offers a wide range of dairy products, primarily cream cheese in different varieties and formats for the industry, professionals, and households. Highlights include Regular Cream Cheese, Natural Plus Cream Cheese, Mascarpone Cheese, Concentrated Yogurt, Plus Cream Cheese with Goat Cheese Roll, Plus Cream Cheese with Brie Cheese, Organic Cream Cheese, Kefir Cream Cheese, Lactose-Free Cream Cheese, 0% Lactose Mascarpone, and vegan products such as Greenster (a fermented almond spread). They also develop customized products for industrial customers and offer technical solutions for professional catering.

The company's mission is to enjoy creating a creamy and delicious world with its customers, promoting innovation, quality excellence, and sustainability in all its processes. Its long-term vision includes personal and professional growth, continuous improvement, the creation of innovative products and technologies, and a commitment to economic, social, and environmental sustainability.