ISASTEGI SAGARDOTEGIA

Cider production at Isastegi dates back to the 17th century, when it was produced for local consumption and that of the local community. In 1984, the Lasa family decided to commercialize the cider, implementing the necessary procedures for its sale in the market. Within a few years, Isastegi cider gained recognition both in the Basque Country and internationally. Currently, the third generation of the family produces and distributes cider worldwide, maintaining the tradition and using local apples.

Isastegi offers different types of natural cider, including bottles of various sizes and presentations, as well as cider vinegar. Highlights include Isastegi Natural Cider, Premium Cider, Gorenak Cider, and cider vinegar. They also offer gourmet menus at their cider house, featuring traditional dishes such as cod omelet, fried cod with peppers, ribeye steak, roast lamb, and cod in sauce.

The company's main objective is to guarantee the quality and authenticity of its cider, focusing on innovation and respecting local traditions. Its long-term goal is to maintain and expand Isastegi cider's presence in the international market, promoting the cider culture and community.