Activity
The company specializes in the production and sale of hams and cured meats, primarily Iberian and Duroc, and is based in Hinojosa del Duque, Córdoba, in the Pedroches Valley. Its main activity is the artisanal production and marketing of cured meat products, guaranteeing quality and tradition in its processes.
History
The company is family-owned and has a heritage in the production of Iberian products. Since its founding, it has maintained a commitment to quality, sustainability, and the preservation of artisanal traditions, passing down methods from generation to generation.
Product types
It offers a wide range of products, including Iberian hams and shoulders (such as 100% Iberian Bellota Ham with the Los Pedroches Designation of Origin, 50% Iberian Cebo Ham, and Duroc Gran Reserva Ham), cured meats (salchichón, chorizo, lomo, blood sausage, and morcón), cheeses, and assorted bundles. Its most notable products are its Iberian and Duroc hams and shoulders, especially those with the Los Pedroches Designation of Origin.
Mission
The company's mission is to offer high-quality products, combining tradition and excellence with a commitment to sustainability, animal welfare, and the preservation of artisanal practices in the production of hams and sausages.
