History
The company has a family tradition dating back to 1930, with four generations of expert artisans in the natural curing of ham, passing on knowledge about the environment and the curing process from generation to generation.
Product types
It offers various types of cured hams, including Trevélez Ham, Alpujarra Ham, Iberian Ham, certified organic ham, as well as shoulders, cured meats, and salted pork belly. Highlights include Reserva Ham, Gran Reserva Ham, Trevélez Ham, Corona Oro Ham, Iberian Cebo Campo Ham, and Iberian Bellota Ham.
Mission
The company's fundamental purpose is to offer high-quality products through natural and artisanal curing, respecting tradition and the natural environment, and guaranteeing healthy products without artificial additives. Its goal is to maintain excellence and authenticity in the production of hams and derivatives.