Masía Baldús, where the company operates, has agricultural roots dating back to the 17th century. Since 1688, eleven generations of the Jané family have managed the estate, initially with various crops and later specializing in vineyards and wine production. In the 1970s, they began bottling and marketing their own wines and cavas, increasing production and consolidating the Jané Santacana brand. Today, the family tradition continues with the next generation.
Product types
It offers a variety of cavas (Brut Nature, Brut, Reserva, Gran Reserva, Rosé, and customized options), white and red wines, as well as product packs. Highlights include the Cava Brut Nature – Gold Label and the Baldús White Wine, both made with native varieties and renowned for their quality.
Mission
The company's goal is to preserve the family winemaking tradition, maintain the quality of its products through comprehensive process control and respect for the environment, and adapt to changes by promoting sustainability and the wine tourism experience.