Activity
From the Aljarafe Sevillano to everyone. In Jolca we are a company dedicated from its origins to table olives. We offer quality products, taking care of the table olive process from obtaining the raw material, until it reaches the most demanding palates, guarantees of our know-how.
History
Founded in 1961, the company has evolved by combining tradition and innovation in the production of table olives. Located near Seville, it has focused on quality and continuous improvement, incorporating advanced technology and expanding internationally, reaching consumers in more than 30 countries.
Product types
It offers a wide range of table olives in different varieties (Manzanilla, Gordal, Verdial, Cacereña, Aloreña, Hojiblanca) and formats. Its main lines include: Salsaliñadas (olives with dressings inspired by international sauces), Main Range (green, black, stuffed, and dressed), Gran Selección (gourmet and premium products), and hospitality products in XL and XXL formats. Highlights include the Manzanilla de Sevilla olives and the Salsaliñadas, with innovative flavors such as Piri-piri, Pesto, and Sweet and Sour.
Mission
The company's mission is to offer top-quality products, protecting the environment and promoting sustainability, with the goal of Spanish table olives becoming recognized as a healthy snack worldwide. It strives for excellence in its processes and sustainable development, supporting local agriculture and reducing its environmental footprint.
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