ACEITUNAS LOPEZ

Three generations dedicated professionally to the preparation, packaging, sale and distribution of olives, pickles and olive oil. Aceitunas López, three generations dedicated to the preparation of table olives, with more than 50 years in the sector. Our facilities are located in Valverde de Leganés (Badajoz). A village of Extremadura surrounded by Dehesa, vineyard and olive grove. The variety of olives that predominates in the area are: the Carrasqueña and coarse or gordalilla, there are other plantations such as: verdial, picual / marteña, chamomile, etc. We are currently in the process of expansion, opening other markets both nationally and internationally. Some of the points to highlight in our work are: High quality products The best customer service Satisfaction Guarantee We adapt to the needs of our customers Traditional Taste Tradition and Innovation go hand in hand in Aceitunas López, adapting to the times and maintaining the essence of our beginnings. Natural and healthy products, from farmers where the care and care in the collection process are maximum. We know that only taking care of all the details can achieve the best flavor, texture and presentation of the food and optimum quality, maintaining all its nutritional properties. And all for the sole purpose of enjoying a good Mediterranean diet. I love olives and pickles, I do not buy others! " Lucia Diz I have been consuming extra virgin olive oil for a long time, and I am very clear when an oil is of quality. I have tried quite a few brands and I can say with total certainty that the López oil is without a doubt one of the best I have tasted. I only consume the Extra Virgin Olive Oil from Aceitunas López. " Millán Andreu

Aceitunas López has over 50 years of experience and three generations of professional dedication to the table olive industry. Its facilities are located in Valverde de Leganés (Badajoz), a traditional olive-growing area in Extremadura. The company is currently expanding, opening up new markets both nationally and internationally.

The company offers a wide variety of table olives (mashed, split, stuffed with various ingredients, pitted, black, green, Campo Real, among others), pickles (gherkins, banderillas, lupins, onions, seasoned garlic, gildas, etc.), Almagro eggplants, and extra virgin olive oil in various formats. Highlights include stuffed olives (cheese, chorizo, ham, almonds, anchovies), gourmet and tasting packs, and cold-pressed extra virgin olive oil.

The company's mission is to offer natural and healthy products, maintaining tradition and innovation in its processes, with the goal of ensuring optimal quality and traditional flavor, adapting to customer needs, and promoting the Mediterranean diet.