Kaiku was founded more than 70 years ago as a result of a union of farmers seeking to cooperate and prosper. In 1992, following the merger of Gurelesa and Copeleche, the Kaiku Cooperative was created, focusing on basic products such as milk and yogurt. Since 2000, the company has focused on developing value-added brands and internationalization, with a presence in markets such as Tunisia and Chile. Innovation and sustainability have been key pillars of its development.
Product types
The company offers a wide range of dairy products and plant-based alternatives. Its notable brands and products include Kaiku Caffè Latte (ready-to-drink coffees), Kaiku Sin Lactosa (lactose-free milk and dairy products), Kaiku Kéfir (probiotic drinks and yogurts), Kaiku Km0 (local products such as milk, yogurts, and butter), Kaiku Protein (whey protein drinks), and Kaiku Begetal (100% plant-based drinks and desserts).
Mission
Kaiku's purpose is to feed the future, providing value and being committed to the environment. Its vision is to be at the consumer's side and offer the best dairy products of the highest quality, with sustainability as its fundamental pillar.
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