Organic Mun Kombucha fermented green tea drink with red berries 250ml

Can a drink be juicy? Absolutely. Our hibiscus-infused kombucha with red berries is ideal for those looking for a sweet treat with every sip. Antioxidant and loaded with vitamins C and polyphenols, kombucha with red berries also has anti-aging properties. Delicious and full of health. What more could you ask for?

Features

• Kombucha contains a wide variety of yeasts and bacteria that, during fermentation, transform sugar into organic acids, simultaneously producing a cellulose-like surface known as a SCOBY. Although there is no evidence yet of kombucha's probiotic benefits, it contains several species of lactic acid bacteria that may have a probiotic function.
• Kombucha, particularly that made with green tea, may also play a key role in liver detoxification. Its antioxidant properties not only protect the liver from oxidative damage but may also support its natural detoxification function.
• Among the benefits of kombucha, in addition to its well-known enrichment of intestinal flora, it has specific properties that directly influence healthy digestion. One of the most notable is kombucha's low pH (acidic). This acidic environment facilitates the breakdown of food in the stomach, leading to more efficient digestion.
• Kombucha is also an excellent source of energy. It contains small amounts of caffeine and B vitamins, which are known for their energizing properties.