Mun Kombucha Not-beer 330 ml can

Name of the food
Tea fermented with hops

Size: 66 Millimetres x 115 Millimetres x 66 Millimetres

Clear content: 330 Milliliters

Features

• Kombucha contains a wide variety of yeasts and bacteria that, during fermentation, transform sugar into organic acids, simultaneously producing a cellulose-like surface known as a SCOBY. Although there is no evidence yet of kombucha's probiotic benefits, it contains several species of lactic acid bacteria that may have a probiotic function.
• Kombucha, particularly that made with green tea, may also play a key role in liver detoxification. Its antioxidant properties not only protect the liver from oxidative damage but may also support its natural detoxification function.
• Among the benefits of kombucha, in addition to its well-known enrichment of intestinal flora, it has specific properties that directly influence healthy digestion. One of the most notable is kombucha's low pH (acidic). This acidic environment facilitates the breakdown of food in the stomach, leading to more efficient digestion.
• Kombucha is also an excellent source of energy. It contains small amounts of caffeine and B vitamins, which are known for their energizing properties.