LA COCA DE FOLGUEROLES

We are a company from Barcelona specialized in the production and sale of our frozen crystal Bread. The Coca de Folgueroles is a traditional and unique bread: • Our crystal coca is well-known for its crunchy crust, porous crumb and unique taste. It is an excellent complement for fine dishes and modern restaurant cuisine. • Our bread is hand-made with 100% natural raw ingredients and fermented over eight hours to offer a top-quality rustic bread. • The crystal coca bread is delivered ready to bake. It needs to be transported and stored at -18Cº. • Our minimum order is 1 pallet (europal), the number of units it contains varies according to the size of the bread.You can check the details in the brochure attached. • If you prefer, we offer the possibility of producing the bread under your own brand.

Coca de Folgueroles® is a family tradition that began a few decades ago in the town of Folgueroles. Over time, it has become a benchmark for artisanal country bread, expanding from the Osona region to all of Spain. El Horno Pascuet maintains this family tradition in the daily preparation of its products.

The company primarily offers Coca de Folgueroles®, a crystal coca bread available in various sizes (e.g., 250g and 500g). This product is characterized by being natural, lactose- and egg-free, and free of preservatives and colorings. They also offer various recipes and ways to enjoy coca, as an accompaniment to cured meats, cheeses, or as a base for other dishes.

The company's mission is to offer a natural, fresh, and high-quality product, handcrafted and maintaining family traditions. Its goal is to guarantee the authenticity and excellence of coca bread, from the selection of raw materials to direct delivery to the customer, without intermediaries.