Activity
The company is an organic bakery specializing in the artisanal production of gluten-free baked goods and pastries, using organic raw materials and traditional processes such as sourdough and long fermentation.
History
The company was founded in 2017, driven by its founder's personal interest in artisanal baking and the search for healthy alternatives for people with gluten intolerance. After experimenting with different flours and techniques, she decided to professionalize her passion and open a bakery dedicated to gluten-free products, focusing on quality, health, and sustainability.
Product types
They offer a wide range of gluten-free products, including bread made from various grains (buckwheat, quinoa, millet, corn, and seeds), rolls, pizza bases, granola, biscuits, cookies, whole-grain flours ground in their own stone mill, and other pantry staples such as creams, jams, and organic honey. Featured products include loaves of bread, crunchy buckwheat granola, and millet and rice biscuits.
Mission
The company's mission is to bring gluten-free, healthy, and organic bread to everyone, both those with intolerances and those seeking a more conscious and nutritious diet, while always maintaining quality and respect for artisanal and organic processes.
