LA REINA DE LAS TORTILLAS.COM

ABOUT US The Queen of Tortillas was established as a Spanish company in 2006, and since 2008 is the undisputed leader in the 100% corn tortilla and other derived products market. The use of the millennial method of "nixtamal" and strict compliance with European sanitary regulations, mark the main differences with respect to other producers. The implementation of strict quality control protocols has allowed La Reina de las Tortillas to be, today, the supplier of more than 90% of the Mexican restaurants in Spain and of a significant majority of the specialized stores in the country. From our factory in Madrid we send tortillas, with an increasing demand, to more than 12 countries in Europe. This, with only one objective: to get to each corner of the continent the most representative product of Mexican cuisine, in its purest state. THE SPIRIT OF THE QUEEN Two concepts, very basic, define the spirit of La Reina de las Tortillas: the quality of the product and the closeness to its customers, it knows them all, like someone who has a tortillería in Mexico and enjoys talking to people about how to heat them and the thousand and one ways to cook and enjoy them. Because the dream of Doña Delfina, who made the first tortillas by hand, in a small apartment in Madrid, is based on an idea, and this is that "there is nothing that unites countries, cultures and people, like makes it a good table. "

La Reina de las Tortillas was founded in 2006 in Spain and has been a market leader in fresh 100% corn tortillas since 2008. The company uses the traditional nixtamalization method and has implemented strict quality protocols, allowing it to become a leading supplier to Mexican restaurants in Spain and export to more than 12 European countries. The project was born from the dream of Doña Delfina, who began making tortillas by hand in Madrid.

It offers a wide variety of Mexican products, highlighting yellow and white corn tortillas in different sizes, tamales (mole, cochinita pibil, pork in green sauce, tinga, vegan and sweet), prepared dishes such as cochinita pibil and chili con carne, sauces, spices, beans, mole, fresh and packaged chilies, traditional sweets (chocolate, marzipan, miguelitos), drinks (soft drinks, fruit concentrates) and kitchen utensils such as tortilla makers and presses.

The company seeks to bring authentic Mexican artisanal cuisine to Europe, guaranteeing the quality of its products and maintaining a close relationship with its customers. Its goal is to spread the traditional flavor of Mexico and unite cultures through food.