Name of the food
Table of already cut cheeses: Semi-cured cheese, goat cheese and pok
Clear content: 150 Grams
Features
Country of Origin: Spain
Semi-cured cheese: pasteurized MILK from sheep (33% min), cow (32% min) and goat (20% min), lactic ferments (MILK), salt, rennet and calcium chloride. Goat cheese: pasteurized goat MILK, lactic ferments (MILK), salt, rennet and calcium chloride. Sheep cheese: raw sheep's MILK, lactic ferments (MILK), salt and rennet. Origin of milk: Spain.
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Milk | It contains |
Image
08412289006666
C/ Syrah, 4 Apart. correos 86
13600
Alacazar de San Juan
CIUDAD REAL
T. 915102986
Lacteas Garcia Baquero
GTIN: 8412289006673