Pok AÑEJO Piece Of 3Kgs

Contact with the pastures, with time, with the air, with nature make POK a Cheese that invites you to discover it little by little. A Cheese that brings together all the expertise and an artisanal recipe that is more than 100 years old. POK Añejo, a highly matured cheese made with thermized sheep's milk. Its moldy rind gives it a special bouquet showing its penetrating flavor and slow and pleasant evolution on our palate.

Features

• Made with thermized sheep's milk Penetrating flavor with slow evolution Dark brown rind