Herbero from the Sierra de Mariola. Doublón. Traditional drink from the province of Alicante made with aromatic plants typical of the Sierra de Mariola macerated in a mixture of anise.

Traditional drink from the province of Alicante made with aromatic plants typical of the Sierra de Mariola macerated in a mixture of anise. Herbero has an intense and fresh flavour with notes of chamomile and other herbs that give it its genuine aroma. It is a traditional drink that is consumed as an aperitif or digestive and is an example of the rich gastronomic culture of the Valencian Community. Its flavour and versatility are appreciated by everyone who tries it.