Our experience in the production of beef since 1962 and the integration of the entire production process, allow us to offer the products with the best quality and with maximum food safety.
Grup Viñas is a group of family businesses in the agri-food sector, located in Vic (Barcelona) and dedicated to the production of beef and veal.
For years we have opted for the integration of the complete prod...uction cycle, from the farms to the final distribution of the product.
Currently at Grup Viñas we can offer the full range of beef products with all the guarantees of quality and food safety, adapting to the needs of customers.
The farms Own farms. With the selection of the best cattle and the most appropriate feeding we start the fattening process with the guarantee of animal welfare in order to obtain animals with the best conditions for meat production.ProductionProduct made to measure. The slaughter production process is carried out in state-of-the-art facilities, with a level of hygiene self-control according to the most demanding standards and optimal working conditions. Abattoir and cutting room Last generation facilities. With a slaughterhouse and cutting room with the latest technology, we can offer our products with the best quality guarantees and adapted to the needs of our customers. Distribution Agile and timely delivery. We complete the customer service with timely management of orders through our commercial network and distribution with our fleet of trucks or external transport service.
