El Dorado Panela 454g.

The name "panela" refers to the act of baking sugarcane juice, dehydrating it, and solidifying it in molds of various shapes. This product, also known as chancaca, rapadura, panocha, piloncillo, sweet seeds, atado de dulce, papelón, raspadura, tapa de dulce, tablet of sugarcane honey, lump of sugarcane, empanizao, raspadura de guarapo, jaggery, or gur (Pakistan or India), is a typical sweet in the cuisine of many countries in the Americas and Asia.