Activity
The company is dedicated to viticulture and winemaking in the Priorat region, with a focus on sustainability, minimal intervention, and respect for the natural environment. It also offers wine tourism experiences and products related to wine and its territory.
History
Mas Martinet was founded in 1986 by Josep Lluís Pérez and Montse Ovejero, who arrived in Priorat in the 1980s with the aim of exploring the region's potential. Along with other pioneers, they participated in Priorat's resurgence as a prestigious wine-producing region, focusing on the quality and authenticity of their wines. In 2000, Sara Pérez, the founders' daughter, took over the management, incorporating agroecological and sustainable practices and continuing the family tradition with an innovative vision.
Product types
The company produces wines that reflect the characteristics of Priorat, such as Clos Martinet, Martinet Bru, Camí Pesseroles, Els Escurçons, Pesseroles Brisat, Vi Verge, and Martinet Ranci Dolç. It also offers wine tourism experiences, tastings, and merchandising products such as posters, tote bags, sweatshirts, and aprons inspired by its surroundings and wines.
Mission
The company's mission is to produce wines that express the authenticity of Priorat, promoting sustainability, biodiversity, and respect for the land and its people. Its vision is to maintain a balance between tradition and innovation, regenerate the land, and advance toward conscious and environmentally friendly viticulture.
