MASIA VALLFORMOSA

Vallformosa Cava is a brand with more than 150 years of experience in viticulture and the elaboration of high quality cavas. Also, its origin in Vilobí del Penedès gives it its own character, unconventional and rebellious, which together with the esteem and respect for the land and its know-how, allows it to establish its own path. A less serious way, with less rules and more fun. Because it is important to be very serious in what matters, but you always have to leave a little room for madness. WE ARE THE PARTY! A #bebubble moment is joy, happiness and good vibes! It is breaking the rules and celebrating everything, every day. We sponsor different events and parties like Tomorrowland.

Vallformosa was founded in 1865 in Vilobí del Penedès, Barcelona. Throughout its history, it has overcome challenges such as the phylloxera crisis and has been a pioneer in the replanting of resistant vines. In the 20th century, it began producing bulk wine, and in 1938, bottled cava. The company expanded industrially and globally in the following decades, reaching a presence in 50 countries. It has invested in technology, sustainability, and professional management, obtaining certifications such as ISO 14001 and BRC, and in 2024 became the first Spanish winery with BCorp certification. Vallformosa has been recognized for its quality and environmental commitment, and has consolidated its international presence and its collaboration model with local winegrowers.

Vallformosa offers a wide range of wines and sparkling wines, including cavas, white, red, and rosé wines, as well as specialty products such as vermouth and non-alcoholic beverages. Its products include the Gala Brut, Nature, Reserva, Mistinguett, Cultivare, Freyé, Solo Vida, and Vermut Antich lines.

Vallformosa's mission is to unite people and inspire them to enjoy every day in a relaxed and uncompromising way, creating quality wines and sparkling wines for any occasion. Its long-term vision is oriented toward sustainability, innovation, and a commitment to quality, the environment, and the winemaking community.