Ral d'Avinyó Parmesan sausage 1.5kg tray

The production process for these products generally follows the following stages: reception and inspection of raw materials, storage under refrigeration conditions, cutting and mincing of meats, addition of seasonings, spices and additives, mixing and kneading under vacuum, pre-ripening of the paste in a chamber, stuffing, hanging on carts, packaging in a protective atmosphere, weighing, labeling, boxing, shipping and distribution.

Features

• Cook the product before consuming.