History
The company began operations around 1900 in Soto de Cameros, La Rioja, producing Soto marzipan. It later expanded its product range and moved to Logroño. It has participated in national and international fairs and exhibitions, receiving quality awards, and was named an Official Supplier to the Royal Household in 1926.
Product types
It offers a variety of baked goods, including Mazapán de Soto, Riojanitos, Dulzuras de España, polvorones, cherries in liqueur, and fruit chocolates.
Mission
Promote tradition and quality in the artisanal production of baked goods, using traditional recipes and natural products.