Activity
The company is dedicated to the production and marketing of select meats and gourmet sausages, primarily serving the HORECA sector and customers seeking high-quality meat products.
History
The company has over 60 years of experience in the meat industry, with a history based on the production and marketing of sausages and artisanal products. In recent years, following the incorporation of a new generation of the family, it has diversified its activities and focused on the HORECA sector, adapting to new markets and becoming an innovative leader in select products.
Product types
It offers a wide range of gourmet meats and cured meats, including Iberian pork products (presa, secreto, sirloin, pluma), beef and bull (t-bone steak, sirloin, entrecote, top loin, rack), lamb (leg, shoulder, ribeye, chops), goat, and game meats (venison and wild boar, with cuts such as ragout, sirloin, loin, and chops). Particularly noteworthy are the premium cuts of Iberian beef and pork, as well as venison and wild boar.
Mission
The company's main purpose is to offer top-quality meat products tailored to each customer's needs, maintaining tradition and craftsmanship in their production, and seeking customer satisfaction and economic returns.
