Name of the food
Ultra-frozen fresh egg pasta
Size: 7 Millimetres x 15 Millimetres x 7 Millimetres
Clear content: 3 Kilograms
Conservation Once defrosted, the product must not be re-frozen. Refrigerator: 1 day. Ice compartment 3 days. * compartment (-6°C) 1 week. ** compartment (-12°C) 1 month. *** **** compartment (-18°C) see date printed on box label (18 months from production date).
Recommendation for use PRODUCTO DESTINADO A COCINAR Vierta la pasta todavia congelada en una olla para pasta con agua hirviendo con sal; ( 20 gr de sal cada litro de agua) , en cuanto vuelva a hervir, dejar cocer 4/5 minutos ( ver etiqueta del producto) , removiendo de vez en cuando. Escurre la pasta y sazona al gusto. Para una preparación óptima, respetar siempre la proporción de un litro de agua hirviendo por 100 g de producto.
INGREDIENTS PASTA (65%) - Yellow pasta: durum wheat semolina, pasteurized egg (20% of the semolina), water, gluten. Green pasta: durum wheat semolina, pasteurized egg (20% of the semolina), water, gluten, spinach (1.8%). Red pasta: durum wheat semolina, pasteurized egg (20% of the semolina), water, gluten, tomato (0.85%), red beet (0.21%). - FILLING INGREDIENTS (35%): beef (52.12% in the filling), breadcrumbs (soft wheat flour, brewer's yeast, salt), vegetables in variable proportions (carrot, onion), salt, nutmeg.
Declaration of allergenskeyboard_arrow_down | |
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Cereals with gluten | It contains |
Wheat | It contains |
Egg | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1116 kJ | - | |
Energy (Kcal) | Approximate | 270 Kcal | - | |
fat, total | Approximate | 6.5 g | - | |
Of which: fatty acids, total saturated | Approximate | 2.7 g | - | |
Carbohydrates | Approximate | 40 g | - | |
Of which: Sugars | Approximate | 2.8 g | - | |
Proteins | Approximate | 13 g | - | |
Salt | Approximate | 0.47 g | - |
Image
8005145261295
Av Jaume I, N95 - 1º
08226
Terrassa
BARCELONA
T. 680666895
MHS COOK&PASTRY
GTIN: 8005145261295