Stuffed chocolate flavored with truffle cream, almond cream, hazelnut cream and white cream.

Dark chocolate filled with truffle flavored cream. 50% Dark chocolate (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin (E-322) and vanilla aroma, 50% Truffle flavor cream filling: Sugar, fats and vegetable oils (palm, palm kernel, coconut and sunflower) in variable proportions, defatted cocoa powder (18%), whey powder, emulsifier: soy lecithin (E-322) and aromas. % Cocoa in dark chocolate: 48% min. Milk chocolate filled with cream almonds: 50% Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, whey powder, anhydrous milk fat, emulsifier: soy lecithin (E-322) and vanilla flavor, 50% Filling of almond cream: Sugar, fats and vegetable oils (palm, palm kernel, coconut and sunflower) in variable proportions, whey powder, defatted cocoa powder, skimmed milk powder, almond paste (2%), emulsifier: lecithin soy (E-322) and aromas. % Cocoa in chocolate: 30% min. Milk chocolate filled with HAZELNUT cream. 50% Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, whey powder , anhydrous milk fat, emulsifier: soy lecithin (E-322) and vanilla aroma, 50% Hazelnut cream filling: Sugar, fats and vegetable oils (palm, palm kernel, coconut and sunflower) in variable proportions, whey in powder, defatted cocoa powder, skimmed milk powder, hazelnut paste (2%), emulsifier: soy lecithin (E-322) and aromas. % Cocoa in chocolate: 30% min. Milk chocolate bonbon filled with white cream: 50% Milk chocolate: sugar, cocoa butter, whole milk powder, cocoa mass, whey powder, anhydrous milk fat, emulsifier: soy lecithin (E-322) and vanilla aroma. 50% filling: sugar, fats and vegetable oils (palm, palm kernel, coconut and sunflower) in variable proportions, whey powder, skimmed milk powder (2%), emulsifier: soy lecithin (E-322) and aromas. Minimum cocoa in Milk chocolate: 30%.