Activity
The company is dedicated to the production of functional foods, primarily bread, enriched with organic ingredients and a patented postbiotic complex to promote intestinal microbiota balance and improve overall health.
History
Sixteen years ago, one of the founders experienced health problems related to the gut microbiota, which led him to research eating habits and health. Together with other partners, they decided to create functional foods with immunomodulatory capabilities, combining baking tradition and modern science. Thus, MIM was born, with the collaboration of scientists and nutritionists, and artisanal manufacturing in Menorca.
Product types
The company primarily offers functional breads enriched with the MIM COMPLEX postbiotic complex. Featured products include Immunity Boost (with turmeric and ginger to strengthen the immune system), Bowel Balance (with whole grain rye flour and flax seeds for intestinal transit), Stress Relief (with oat flour and poppy seeds to reduce stress and improve sleep), and Tension Care (with brown rice flour and beetroot to control hypertension). All products are vegan, organic, and free of additives and preservatives.
Mission
The company's mission is to provide healthy foods that help restore the gut microbiota and improve people's overall health. Its purpose is to fight disease and improve people's lives through nutrition, education, and outreach.
