The key to the development of the wide range of NUTRAVE products lies in the integral management of the raw material. From the farm to the facilities for slaughter for human consumption, through the processes of transport, selection and processing. From the field to your table, demanding the most rigorous food safety controls.
NUTRAVE is developed in an advanced industrial area (one hundred thousa...nd square meters), where a cutting-edge technology leader in the European market is concentrated.
We have a staff of 160 people. The elderly, experienced in the poultry sector, transmit their knowledge with skill to the younger generations of NUTRAVE workers. Our policy in favor of female employment means that 65% of the total team is women.
