Name of the food
Mini gluten-free chocolate cakes
Size: 5 Centimetres x 10 Centimetres x Centimetres
Clear content: 200 Grams
Conservation Store in a cool, dry place.
EGG, sugar, high oleic sunflower oil, potato starch, rice flour (9.9%), dextrose, dark chocolate chips (6.8%) [cocoa paste, sugar, cocoa butter, emulsifier (SOYA lecithin), natural flavouring], humectant (glycerol), glucose syrup, emulsifier (lecithins), gelling agent (locust bean gum), salt, raising agents (diphosphates, calcium carbonates, calcium phosphates), thickener (xanthan gum). May contain NUTS and their derivatives.
Declaration of allergenskeyboard_arrow_down | |
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Egg | It contains |
Soy | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1848 kJ | - | |
Energy (Kcal) | Approximate | 442 Kcal | - | |
fat, total | Approximate | 22 g | - | |
Of which: fatty acids, total saturated | Approximate | 4.3 g | - | |
Carbohydrates | Approximate | 57 g | - | |
Of which: Sugars | Approximate | 34 g | - | |
Polialcoholes | Approximate | 4.5 g | - | |
Dietary fiber | Approximate | 2.1 g | - | |
Proteins | Approximate | 4.7 g | - | |
Salt | Approximate | 0.88 g | - |
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Paseo de Gracia nº 11
08007
Barcelona
BARCELONA
T. (+34)932167100 / F. 935763212
Nutrition & Santé Iberia, S.L.
GTIN: 3175681041042