Activity
The company is dedicated to the artisanal production of pastries and bakery products, offering services primarily to caterers, cafes, hotels, and restaurants that outsource pastry making, with a focus on quality, innovation, and customization for hospitality events.
History
TRAGUS was founded in 2008 in Seville with the aim of offering quality, innovative, artisan pastries to the restaurant sector. In 2018, it expanded its operations nationally, distributing its products throughout Spain through partners and distributors. The team is made up of qualified professionals with experience in the national and international hospitality industry.
Product types
It offers a variety of artisan pastries and bakery products, including cakes, individual cakes, puff pastries, tarts, and other sweets, as well as customized creations for events. Its products are primarily aimed at the hospitality and event industries, highlighting the possibility of customization and exclusivity.
Mission
The company seeks to take artisanal baking to the next level, prioritizing quality, innovation, and customization, adapting to the needs of each client and event, and committing to tradition and excellence in service.
