Activity
The company is a bakery dedicated to the production and sale of bread and pastries, working with selected, natural, and sustainable raw materials and employing artisanal processes in its workshop.
History
The company was founded in Madrid by Moncho López more than a decade ago, with the idea of "doing ordinary things extraordinarily well." It began with small bakeries that made products daily in its own workshop, seeking to recover the love of traditional bread and the close relationship with customers. It later evolved into the creation of contemporary coffee bakeries, expanding its offering to include coffees, infusions, pastries, and savory products. The company has maintained its focus on quality, innovation, and sustainability throughout its history.
Product types
It offers a wide variety of products, mainly artisan bread (loaves, baguettes, baguettes, and dried bread), pastries (croissants, pain au chocolat, tartlets, and custom-made cakes), American sweets (brownies, cookies, and muffins), savory items (empanadas, quiches, and calzones), jams, gourmet products (organic eggs, potatoes, and sauces), and snacks. Highlights include the 100% Buckwheat Loaf, the Oat Loaf, the Spelt and Buckwheat Loaf, and the Red Wine Raisin and Walnut Bread.
Mission
The company's mission is to constantly innovate in the production of baked goods, adapting to customer tastes and promoting the use of natural and sustainable ingredients. It seeks to contribute to environmental improvement through responsible practices and social partnerships, and its goal is to leave the world a better place through its activities.
