Name of the food
Baileys cream dessert chocolate
Size: 38 Centimetres x Centimetres x Centimetres
Clear content: 130 Grams
Country of Origin: Germany
Conservation Store in a cool, dry place.
Recommendation for use Erabilera: Gehitu: Krema-postrerako: 250 ml esne erdi gaingabetu hotza, 200 g esnegain. Glazea egiteko: 1 koilarakada (15 ml inguru) ur. Prestaketa: 1. Krema prestatu: Nahastu esne hotza krema hautsarekin ontzi altu batean nahasgailu elektrikoarekin (irabiagailuak), irabiatu lehenik maila baxuenean eta gero gehienez 2 minutuz koherentzia krematsua izan arte. 2. Glazea egiteko: Glaze poltsaren edukia nahastu 1 koilarakada batekin. ura ontzi txiki batean. 3. Apaindu: ontzi batera bota krema hotza eta irabiatu abiadura handian irabiagailuarekin (irabiagailuan) gogortu arte. Bukatutako postre-krema uniformeki bota edalontzietan, apaindu krema harrotua, izozkia eta dekorazioa. Jarri hozkailuan zerbitzatzeko prest arte.
Creamer powder: sugar, modified starch, fat-reduced cocoa powder, dark chocolate 6.9% (cocoa paste, sugar, cocoa butter, emulsifier: lecithin), glucose syrup, palm oil, emulsifier: E 472a, MILK protein, gelling agent: carrageenan, flavouring, colour: E 150b. Glaze mix (31%): sugar, fat-reduced cocoa powder 4.6%, starch. Coated cereal pearls (8%): sugar, cereal pearls (rice flour, WHEAT flour, sugar, WHEAT MALT flour, salt, emulsifier: lecithin), cocoa butter, fat-reduced cocoa powder, whole MILK powder, coating agent: E 904.
Declaration of allergenskeyboard_arrow_down | |
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Does not contain allergens notifiable |
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RUF:BAILEYS CREAM DESSERT CHOCOLATE 130g
CL Buenos Aires, 38-40. Entlo C
08036
Barcelona
BARCELONA
T. +34934306870 / F. 934109613
Ofistrade S.A.
GTIN: 4002809057274
Provider internal code: 02432
Release date to the market: March 01, 2023