Name of the food
Oriental beef curry pasta
Clear content: 85 Grams
Country of Origin: Taiwan
Place of origin: Taiwan
Conservation Store in a cool, dry place.
Recommendation for use Instrucciones de Uso: 1- INSTANTANEOS: Colocar en un bol el contenido de los sobrecitos junto con la pasta. Añadir dos tazas de agua hirviendo (400ml); tapar el bol y esperar 3-5 minutos antes de servirlo. 2-COCIDOS: Verter el contenido de los sobrecitos y la pasta en un cazo con 2 tazas de agua hirviendo. Cocer durante 2-3 minutos antes de servirlo.
Food preparation based on wheat flour (70.78g): wheat flour (43.08g), palm fat, potato starch, stabilizer: guar gum, antioxidant: tocopherol-rich extract. Dehydrated prepared seasoning with curry beef flavor (8.47g): salt, potato starch, curry powder (cardamom, cumin, black pepper, coriander, turmeric, spices) (2%), flavor enhancer: monosodium glutamate, artificial beef flavoring (0.75%), garlic powder, soy sauce powder (genetically modified soybeans, wheat, salt, corn dextrin), dried spring onion, spices, stabilizer: guar gum. Prepared seasoning (5.75g): palm fat and spices.
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Cereals with gluten | It contains |
| Soy | It contains |
| Wheat | It contains |
| Portion of: 100 GR Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 2268.1 kJ | - | |
| Energy (Kcal) | Approximate | 542 Kcal | - | |
| fat, total | Approximate | 29.8 g | - | |
| Of which: fatty acids, total saturated | Approximate | 9.7 g | - | |
| Carbohydrates | Approximate | 42 g | - | |
| Of which: Sugars | Approximate | 0 g | - | |
| Proteins | Approximate | 6 g | - | |
| Salt | Approximate | 4.38 g | - | |
Image
04710008211631
CL Buenos Aires, 38-40. Entlo C
08036
Barcelona
BARCELONA
T. 934306870
Ofistrade S.A.
GTIN: 4710008211631