Blue Dragon Japanese rice vinegar

Japanese rice vinegar is obtained by fermenting the sugars contained in rice using traditional techniques. It has a slightly sweet flavor and is milder than distilled white vinegar, yet has a delicate and subtle acidity. It is believed to have digestive and diuretic properties, and is also gas-free. Its pale golden color and balanced aroma harmonize with any food, enhancing the flavor without altering its appearance. It is an essential ingredient in sushi preparation, as it binds the rice grains and provides a delicate aroma. It is recommended to season it lightly with sugar and salt for a perfect "Sushi Su." It is also an ideal dressing for salads, marinades, and stir-fries.

Features

• Japanese rice vinegar is obtained by fermenting the sugars contained in rice using traditional techniques. It is an essential ingredient in sushi preparation as it binds the rice grains and provides a delicate aroma.