Patak's Indian tandoori sauce jar 450g

Tomato and cream-based sauce with onion and smoked paprika. Tandoori sauce is a type of curry, made with tomato, spices, ginger, paprika, tamarind, etc., traditional in northern India. It is used to marinate or cook grilled, barbecued, or baked meats. Once cooked, tandoori meats are characterized by a bright red color obtained by the spices. The meat is cooked in a clay oven called the Tandoor (used mainly in northern India), which, when cooked, creates a succulent flavor blend between grilling and baking. Ideal with chicken or lamb, accompanied by basmati rice or sautéed vegetables.