Name of the food
Pistachio and hazelnut cake
Clear content: 400 Grams
Country of Origin: Italy
Place of origin: Italy
Conservation Store in a cool, dry place.
WHEAT flour, sugar, fresh EGGS* 16.7%, glucose syrup, BUTTER, vegetable margarine (palm oil, water, acidity regulator: citric acid), natural yeast 4.2% (WHEAT flour, water, yeast), emulsifier: mono- and diglycerides of fatty acids, skimmed MILK powder, dextrose, HAZELNUT paste 0.7%, alcohol, sunflower oil, salt, flavorings, PISTACHIO paste 0.4%, cocoa powder, thickener: pectin, preservative: potassium sorbate, coloring: carrot, pumpkin and spirulina concentrate. Low-fat sweetened cocoa for decoration (50% low-fat cocoa, sugar, WHEAT starch). *Free-range EGGSContains gluten, wheat, egg, milk. May contain traces of nuts, soy and mustard.
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Celery | Free of |
| Milk | It contains |
| Egg | It contains |
| Cereals with gluten | It contains |
| Wheat | It contains |
| Portion of: 100 GR Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 1687 kJ | - | |
| Energy (Kcal) | Approximate | 0 Kcal | 403% | |
| fat, total | Approximate | 18 g | - | |
| Of which: fatty acids, total saturated | Approximate | 8.5 g | - | |
| Carbohydrates | Approximate | 50 g | - | |
| Of which: Sugars | Approximate | 26 g | - | |
| Proteins | Approximate | 7.7 g | - | |
| Salt | Approximate | 0.51 g | - | |
Image
08001100070810
CL Buenos Aires, 38-40. Entlo C
08036
Barcelona
BARCELONA
T. 934306870
Ofistrade S.A.
GTIN: 8001100070810
Provider internal code: 2136