Yang Tse soy miso

Brand: OFISTRADE S.A.
Rating: 5 (1 reviews)

Hatcho Miso (soy miso) is the result of slowly fermenting soybeans and koji seeds for three years in large cedar barrels. In addition to its use on its own, it is also an excellent base for all miso soups, when mixed half and half with another type of miso. It has a high protein content. Best served hot. Ideal as a beverage (soup), it accompanies all kinds of dishes.

About the product

Description

Name of the food
MUSO HATCHO MISO 400 g

Clear content: 400 Grams

Origin

Country of Origin: Japan

Place of origin: Japan

Conservation

Conservation Store in a cool, dry place.

Ingredients

Ingredients

Soybeans, water, salt, kosen (roasted barley flour) and koji seeds (Aspergillus oryzae).

Declaration of transgenics

Yes

Declaration of allergens
Cereals with gluten	It contains
Soy	It contains
Barley	It contains

Nutritional information

Portion of: 100 GR Reference intake of an average adult (8400 kJ/2000 kcal)			IR/VRN
Energy (kJ)	Approximate	875 kJ	-
Energy (Kcal)	Approximate	208 Kcal	-
fat, total	Approximate	6.6 g	-
Of which: fatty acids, total saturated	Approximate	0.91 g	-
Carbohydrates	Approximate	18.8 g	-
Of which: Sugars	Approximate	0.6 g	-
Proteins	Approximate	22.4 g	-
Salt	Approximate	9.63 g	-

Multimedia

Image

08413022050052_A1NB_E

Commercial information

Contact

OFISTRADE S.A.

CL Buenos Aires, 38-40. Entlo C
08036
Barcelona
BARCELONA

T. +34934306870 / F. 934109613

info@ofistrade.com

Provider

Ofistrade S.A.

Identifiers

GTIN: 8413022050052

Provider internal code: 05005

Commercial brand

YANG-TSE