History
The Olive Oil Source was founded in 1998 as a trusted resource on olive growing and olive oil production by John and Lisa Deane. In 2008, the company was acquired by Shawn and Antoinette Addison, who already had experience in the industry after inheriting an olive grove in France and founding Figueroa Farms in California. Under their leadership, the company has maintained its focus on quality and critical product selection, expanding as a wholesale supplier and staying current with industry trends.
Product types
The company offers extra virgin olive oils (including organic varieties and blends), infused and flavored olive oils, balsamic and other vinegars (such as fruit and wine), as well as accessories such as bottles, closures, stainless steel stems, spigots, and bottling, labeling, harvesting, and milling equipment. It also provides consulting services, corporate gifts, and event favors. Featured products include Arbequina Extra Virgin Olive Oil, Cask 25 Balsamic Vinegar, and a wide range of infused oils and flavored vinegars.
Mission
The company's fundamental purpose is to be the most comprehensive and internationally recognized resource for all things olive oil, providing products, information, and advice to both producers and consumers, with the goal of facilitating customer success and staying at the forefront of trends and quality in the olive oil industry.
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