OLEOESTEPA

The second grade cooperative society Oleoestepa is a producer and marketer of extra virgin olive oil founded in 1986. Currently, this cooperative group groups more than 5,500 farmers with more than 54,000 hectares of olive groves, representing an ecosystem of more 7 million olive trees cultivated using environmentally sustainable production techniques. The extra virgin olive oil cold-made by the 17 associated oil mills located in the provinces of Seville and Córdoba, is marketed under the Oleoestepa brands in their Hojiblanca, Arbequina, Selection blends and an oil resulting from organic production, Oleoestepa Ecológico; Estepa Virgen (extra early harvest EVOO)and Egregio ( Premium organic EVOO); Maestro Oleario and De Profundis; operating throughout the national territory in addition to exporting to practically all countries of the European Union (United Kingdom, Italy, Belgium, Germany ...), Russia, China, Japan, Mexico, Canada and the United States , among other countries.

Oleoestepa was founded in 1986 as a result of the merger of 14 cooperatives. Since then, it has experienced continuous growth, incorporating new cooperatives and expanding its facilities. Throughout its history, it has obtained various quality, environmental, and organic production certifications, as well as numerous national and international awards for the quality of its oils. Currently, it brings together more than 7,500 farmers and 19 oil mills, exporting its products to numerous countries.

The company offers a wide range of extra virgin olive oils, highlighting the single-varietal varieties Hojiblanca and Arbequina, the Oleoestepa Selección blend, organic oils (such as Oleoestepa Ecológico and Egregio), and premium oils (Estepa Virgen). It also sells high-quality vinegars and gift sets. All its oils have quality and sustainability certifications and are presented in different formats and sizes to suit different uses and markets.

Oleoestepa's mission is to market all the olive oils produced by its associated olive oil mills, seeking maximum efficiency and exceeding its customers' expectations, with the goal of providing sustained profitability to its farmers and olive oil mills. Its vision is to become the global benchmark for quality in the production and marketing of extra virgin olive oils, enhancing their production and ensuring the profitability of their operations.