We are an artisan distillery of Orujo de Liébana (Cantabria) and producers of liquors and creams.
History
Sierra del Oso has a long tradition of wine and pomace production in the Liébana region, where vineyards were introduced by the Romans and favored by the proliferation of monasteries in the Middle Ages. The company has been recognized numerous times, winning awards such as the Alquitara de Oro in several years and the OPTIMUM Award for Best Wine of Cantabria in 2018.
Product types
The company offers orujo spirits, orujo creams, liqueurs, wines (such as the Ángel Moreno and Pico Jaro ranges), gins (Sierra del Oso GIN Original and Rosa, Ginebra La Cántabra), vermouth, whisky, whisky creams, non-alcoholic products, honey, and cured meats (such as venison and wild boar salchichón and chorizo). Highlights include Orujo Spirits, Orujo Cream, Ángel Moreno Wine, and Sierra del Oso Gin.
Mission
The company's fundamental purpose is to produce quality products that respect tradition and the natural environment, adopt good environmental practices, and promote sustainable development in the Liébana region.
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