CON AROMA A PAN

La Panadera is a family business founded in the early 1980s in Azagra (Navarre) with the goal of serving bread to individuals, shops, bars, restaurants, and supermarkets. Over the years, it has maintained a focus on quality and customer satisfaction, developing innovative products as a result of its research.

The company offers a wide variety of breads, baked goods such as cakes and cupcakes, and services such as catering and pre-baked bread. Its flagship product, Laxapan, is the first green fiber bread. They also customize cakes and adapt their products to the needs of their customers, especially in the hospitality industry.

Its mission is to be the leading company in the bakery and pastry business, exceeding customer expectations through a committed team.